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NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Mark Smith has been named President of Multiplex, a Welbilt brand, effective August 29th. In this role, Smith will continue to be responsible for the day-to-day management of the Multiplex brand and will continue to drive the brand into future growth.
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NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Clint Reed has been named President of Kolpak, a Welbilt brand, effective August 29th.
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NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Graham Sams has been named President of Garland and Lincoln, both Welbilt brands, effective August 29th. In this role, Sams will be responsible for the day-to-day management of the Garland and Lincoln companies.
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NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Stan Ioffe has been named President of Cleveland, a Welbilt brand, effective August 29th.
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NEW PORT RICHEY, Fla. – Kevin Clark, Chief Executive Officer of Welbilt, announced Nick Patterson has been named President of Merco & KitchenConnect, Welbilt brands, effective August 29th. In this role, he will be responsible for the day-to-day management of Merco and Welbilt KitchenConnect.
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El showcooking y las tendencias culinarias en presencia de los comensales son cada vez más habituales. La combinación del nuevo horno mixto Convotherm mini black y del horno de cocción acelerada Merrychef e2s Trend black ofrece grandes ventajas para el frontcooking y las cocinas abiertas en el mínimo espacio.
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The Sarrasani Trocadero Dinner-Variétheater in Dresden, Germany, combines fine dining with a variety theater experience. Magician André Sarrasani presents a show based on different themes and top chef Mirko Reeh creates a five-course menu matching the theme. For Stefan Ficker, Sarrasani Catering Chef, the Convotherm 4 combi steamer is the perfect solution to optimize quality, work flow and labor cost, “The unique Cook&Chill process enables us to optimize work flow and prepare each course without stress.” A blast chiller and the Convotherm 4 regenerating function allow to prepare dishes in advance, finish them later and serve in no time. Stefan Ficker, “Each season, we prepare more than 20,000 meals consisting of an amuse-gueule, a soup, an intermediate and main course as well as dessert. A five-course meal for 400 guests served hot in 12 minutes – no problem with Convotherm’s combi steamers. ...
NEW PORT RICHEY, Fl. – Welbilt, Inc. (NYSE:WBT), a leading global supplier of commercial foodservice equipment, will unveil new logos for its product and service brands at the National Restaurant Association (NRA) Show in Chicago, May 20 – 23, 2017. This change is part of Welbilt’s February announcement changing its corporate identity and branding.
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NEW PORT RICHEY, Fl. -- Manitowoc Foodservice, Inc. (NYSE: MFS), a leading global supplier of commercial foodservice equipment, announced today that it is rebranding the company, its logo and its brand identity to Welbilt, Inc. The ticker symbol will change to “NYSE:WBT” on March 6, 2017. The new name and brand represent a long-standing commitment to put customers’ needs first. The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Company, in March 2016.
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The 2016 Outstanding Directors Awards will honor Tampa Bay area directors who have demonstrated the vital leadership and business savvy skills necessary to help guide their businesses’ success.
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New Port Richey, FL . . . Manitowoc Foodservice (NYSE: MFS) has announced that Gary Dykstra, VP Sales Buying Groups, will retire from his role of leading the company’s business with the USA Buying Groups at the end of this year. He will continue to serve as a consultant to the business. Chris Karssiens has been appointed to SVP Sales USA Buying Groups and will be replacing Dykstra in this role. Manitowoc Foodservice is also pleased to announce Phil Dei Dolori as SVP and General Manager EMEA and APAC.
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On-the-go consumers in the U.S. are changing the way food is consumed and served. Convenience plays a role in how and where Americans eat, but so does fresh foods that is locally sourced. It’s as important, if not more than convenience.
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Shreveport, LA . . . Frymaster will be presented the 2016 GFEN Blue Flame Award at the NRA show in the Manitowoc booth #3601 on Saturday, May 21 at 10:30am. Frymaster’s FilterQuick® fryers with the integrated Oil Quality Sensor (OQS) are the first fryers in the world to monitor the health of the oil and indicate with precision when frying oil needs to be discarded. In recent years, new technologies like automatic filtration, automatic top off, oil conserving frypots and cool mode controllers have promised to extend oil life. The problem is that operators need an accurate, consistent and objective way of determining when to replace the oil. Using the oil for too long will damage food quality, while disposing of oil too soon will result in increased expense. Common subjective oil quality assessments like oil color, food color or days in use require too much guess work and minimize the impact of these oil life extending technologies.
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The Tampa Bay area recently landed the corporate headquarters of Manitowoc Foodservices, an international commercial kitchen equipment manufacturer that spun off from its Wisconsin-based parent and went public on March 4.
The Trinity-based company, led by new CEO Hubertus Muehlhauser, generated $1.5 billion in revenue last year, placing it among the top 10 Tampa Bay area public companies in sales.
Before taking over at Manitowoc in August, the German-born Muehlhauser spent 12 years at consulting firm Arthur D. Little, where he analyzed the food chain from farm to consumer. After that, he oversaw European and Asian operations for Agco Corporation, an agricultural equipment manufacturer.
Muehlhauser, 46, chatted with the Tampa Bay Times about the Tampa Bay area and his vision for the company in Florida. Questions and answers have been edited for clarity and brevity.
New Port Richey, FL – March 28, 2016 – The U.S. Environmental Protection Agency (EPA) has recognized Manitowoc Foodservice, Inc. with a 2016 ENERGY STAR Partner of the Year – Sustained Excellence Award for its continued leadership in protecting our environment through superior energy efficiency achievements. Manitowoc Foodservice’s accomplishments will be recognized in Washington, D.C. on April 13, 2016. ...
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